Low-Fat Chocolate Chip Cake

7 ingredients
3 steps

Ingredients

  • 1 box yellow cake mix
  • 1 box instant chocolate pudding mix
  • 4 eggs
  • 1 (8 oz.) no-fat sour cream
  • 1 (12 oz.) pkg. chocolate chips
  • 1 c. pecans, chopped (optional)
  • 3/4 c. applesauce or applesauce and plain nonfat yogurt to equal 3/4 c. (replaces 3/4 c. cooking oil)

Directions

  1. 1
    Combine cake mix, pudding mix, eggs, applesauce and sour cream.
  2. 2
    Add chocolate chips and pecans.
  3. 3
    Bake in Bundt pan at 350° for 45 to 55 minutes or until center tests done.

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