Low Fat Chocolate Egg Nog
6 ingredients
9 steps
Ingredients
- 1 Swiss Miss diet cocoa mix
- 5 cups light vanilla soymilk, divided
- 1 fat-free sugar-free instant chocolate pudding mix
- 1 teaspoon rum extract
- 12 teaspoon cinnamon
- 14 teaspoon ground nutmeg
Directions
-
1Combine cocoa mix with 1/4 cup hot water in a tall glass, and stir to dissolve.
-
2Add 1 cup soymilk and stir.
-
3Transfer to a blender.
-
4Add remaining 4 cups soymilk and all other ingredients to the blender.
-
5Blend on high speed until smooth and uniform.
-
6Refrigerate in a covered container for at least a few hours to allow nog to thicken.
-
7If you like, before serving, top each glass off with a squirt of Reddi-wip and a sprinkling of cinnamon.
-
8Enjoy!
-
9MAKES 5 SERVINGS.
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