Low Fat Chocolate Egg Nog

6 ingredients
9 steps

Ingredients

  • 1 Swiss Miss diet cocoa mix
  • 5 cups light vanilla soymilk, divided
  • 1 fat-free sugar-free instant chocolate pudding mix
  • 1 teaspoon rum extract
  • 12 teaspoon cinnamon
  • 14 teaspoon ground nutmeg

Directions

  1. 1
    Combine cocoa mix with 1/4 cup hot water in a tall glass, and stir to dissolve.
  2. 2
    Add 1 cup soymilk and stir.
  3. 3
    Transfer to a blender.
  4. 4
    Add remaining 4 cups soymilk and all other ingredients to the blender.
  5. 5
    Blend on high speed until smooth and uniform.
  6. 6
    Refrigerate in a covered container for at least a few hours to allow nog to thicken.
  7. 7
    If you like, before serving, top each glass off with a squirt of Reddi-wip and a sprinkling of cinnamon.
  8. 8
    Enjoy!
  9. 9
    MAKES 5 SERVINGS.

Products Matching These Ingredients

More Recipes to Try