Low Fat Chocolate Mouse

Directions

1. 1
   {"0":"Preheat oven to 350\u00b0. Coat a springform pan with cooking spary and line the bottom with parchment paper.","2":"Melt chocolate in Microwave or use a double boiler.","4":"Beat egg yolks until thick and pale. Gradually beat in melted chocolate. Fold in vanilla","6":"Beat white with 1\/4 c confectioners sugar until soft peaks form. Fold in 1\/4 of chocolate mixture, then fold in the rest","8":"Pour mixture into prepared pan. Bake for 20 to 25 minutes, till center is almost set, but still slightly jiggly.","10":"Cool in pan till room temperature, then cool in refrigerator (in pan still). Remove from pan; dust with remaining sugar before serving"}