Low-Fat Cinnamon Rolls

Directions

1. 1
   Dissolve yeast in water and then add sugar.
2. 2
   Add salt and gradually add flour until stickiness is gone but not firm.
3. 3
   Let raise until double in size.
4. 4
   Knead about 5 minutes.
5. 5
   Roll out. Spread margarine over dough.
6. 6
   Generously spread brown sugar and cinnamon.
7. 7
   Roll up and cut in 1-inch sections.
8. 8
   Let raise until double in size and bake at 350° for 10 to 12 minutes.