Crab Quiche
9 ingredients
4 steps
Ingredients
- 1 tsp. butter
- 2 Tbsp. onion, finely chopped
- 3 eggs, beaten
- 1 c. sour cream
- 1/2 tsp. Worcestershire sauce
- 1 c. crab meat
- 1 c. Swiss cheese, grated
- 1 (9-inch) pie shell, unbaked
- dash of salt (optional)
Directions
-
1Melt butter and saute onion.
-
2In a bowl, beat eggs; then add sour cream, Worcestershire sauce, salt and crab meat.
-
3Pour into pie shell and sprinkle with cheese.
-
4Bake at 300° for 1 hour.
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