Crab Quiche

9 ingredients
4 steps

Ingredients

  • 1 tsp. butter
  • 2 Tbsp. onion, finely chopped
  • 3 eggs, beaten
  • 1 c. sour cream
  • 1/2 tsp. Worcestershire sauce
  • 1 c. crab meat
  • 1 c. Swiss cheese, grated
  • 1 (9-inch) pie shell, unbaked
  • dash of salt (optional)

Directions

  1. 1
    Melt butter and saute onion.
  2. 2
    In a bowl, beat eggs; then add sour cream, Worcestershire sauce, salt and crab meat.
  3. 3
    Pour into pie shell and sprinkle with cheese.
  4. 4
    Bake at 300° for 1 hour.

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