Low-Fat Corn Bread

8 ingredients
5 steps

Ingredients

  • 1 c. all-purpose flour
  • 1 c. cornmeal
  • 1/4 to 1/2 c. sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. egg substitute
  • 1 c. skim milk
  • 2 Tbsp. margarine, melted

Directions

  1. 1
    In mixing bowl, combine flour, cornmeal, sugar, baking powder and salt.
  2. 2
    In another bowl beat together egg substitute, milk and melted margarine.
  3. 3
    Add to flour mixture and stir just until batter is smooth.
  4. 4
    Pour into an 8 or 9-inch square baking pan sprayed with cooking spray.
  5. 5
    Bake in a 425° oven for 20 to 25 minutes or until golden brown.

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