Low-Fat Corn Pudding

8 ingredients
7 steps

Ingredients

  • Egg Beaters (equivalent to 2 eggs)
  • 1 1/2 Tbsp. flour
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/2 c. milk
  • pepper
  • 1 (No. 1) can cream-style corn, drained
  • 1 (No. 1) can whole kernel corn, drained

Directions

  1. 1
    Mix eggs, flour and sugar with Egg Beaters.
  2. 2
    Stir in milk, corn, salt and pepper.
  3. 3
    Pour into a buttered casserole.
  4. 4
    Sprinkle paprika on top.
  5. 5
    Bake in a pan of water until firm.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    Can be doubled.

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