Low-Fat Cornbread
4 ingredients
2 steps
Ingredients
- 1 c. self-rising cornmeal
- 1 small can cream-style corn
- 2 Tbsp. low-fat sour cream or yogurt
- 1/2 tsp. salt (optional)
Directions
-
1Mix ingredients until smooth.
-
2May add water, if necessary. Pour into your favorite mold and bake at 400° until brown.
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