Low-Fat Cornbread

4 ingredients
2 steps

Ingredients

  • 1 c. self-rising cornmeal
  • 1 small can cream-style corn
  • 2 Tbsp. low-fat sour cream or yogurt
  • 1/2 tsp. salt (optional)

Directions

  1. 1
    Mix ingredients until smooth.
  2. 2
    May add water, if necessary. Pour into your favorite mold and bake at 400° until brown.

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