Low-Fat Cornbread

9 ingredients
3 steps

Ingredients

  • 1/2 cup yellow cornmeal
  • 1 1/2 cups flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1/4 cup light butter, melted
  • 2 eggs, beaten
  • 1 1/4 cups low-fat milk

Directions

  1. 1
    Combine all the dry ingredients in a mixing bowl. Add the remaining ingredients and mix just until moistened. Batter will be lumpy.
  2. 2
    Pour into a greased 8-inch square baking pan.
  3. 3
    Bake at 350°F for 35 minutes or until light golden brown on top. Serve warm or cool.

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