Low Fat Cornbread

8 ingredients
3 steps

Ingredients

  • 1 cup All-purpose Flour
  • 1 cup Cornmeal
  • 4 teaspoons Baking Powder
  • 2 Tablespoons Sugar
  • 1 teaspoon Salt
  • 1 Large Egg
  • 1 cup Skim Milk
  • 1/4 cups Margarine, Melted

Directions

  1. 1
    Preheat oven to 450 degrees F. Grease a 9x9 inch baking dish; set aside.
  2. 2
    Sift dry ingredients together. Set aside. Mix together the egg, skim milk, and melted margarine. Add wet ingredients to dry ingredients and stir just until combined.
  3. 3
    Pour batter into prepared baking dish. Bake for 15-20 minutes or until golden brown.

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