Low Fat Cornbread

6 ingredients
2 steps

Ingredients

  • 1 cup cornmeal
  • 1 cup flour
  • 14 cup sugar
  • 12 teaspoon salt
  • 12 cup egg substitute
  • 1 cup plain fat-free yogurt

Directions

  1. 1
    Mix dry ingredients and add the wet.
  2. 2
    Combine and bake in bread pan for 25-30 minutes at 375 degrees.

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