Low Fat Cornbread Muffins

8 ingredients
5 steps

Ingredients

  • 1 cup yellow cornmeal
  • 1/2 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup unsweetened applesauce
  • 3/4 cup skim milk
  • 1/4 cup egg white
  • 1 (19 ounce) can cream-style corn

Directions

  1. 1
    Pre heat oven to 375.
  2. 2
    Spray muffin tins with PAM.
  3. 3
    Mix all ingreadients together.
  4. 4
    Fill 12 muffin tins (they will be quite full).
  5. 5
    Bake for 25 minutes.

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