Low-Fat Crab Dip

Name: Low-Fat Crab Dip
Ingredients: 1/2 c. nonfat sour cream; 2 Tbsp. fat free mayonnaise; 1 (8 oz.) pkg. fat free cream cheese; 1 tsp. prepared horseradish; 1/2 tsp. dry mustard; 1/2 tsp. Worcestershire sauce; 1/4 tsp. hot pepper sauce (or to taste); 1 c. fat free Cheddar cheese, shredded; paprika; 1/2 lb. imitation crab, flaked

10 ingredients

5 steps

Ingredients

1/2 c. nonfat sour cream
2 Tbsp. fat free mayonnaise
1 (8 oz.) pkg. fat free cream cheese
1 tsp. prepared horseradish
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1/4 tsp. hot pepper sauce (or to taste)
1 c. fat free Cheddar cheese, shredded
paprika
1/2 lb. imitation crab, flaked

Directions

1

Combine sour cream, mayonnaise, cream cheese and seasoning. Mix well, then stir in Cheddar cheese and crab.
2

Cover and chill two hours.
3

Sprinkle with paprika.
4

Serve with crackers, bread sticks or vegetables.
5

Yields approximately 20 servings.