Niçoise Salad (Version)

Name: Niçoise Salad (Version)
Ingredients: 8 small tomatoes; 1 head of lettuce (cut coarsely); 2 hard boiled eggs cut into four; 1 green pepper; 0,1 pounds cooked or canned tuna; 8 fillets of anchovy; 12 radishes; 20 black olives; 4 tablespoons olive oil; 1 tablespoon vinegar; 1 teaspoon teaspoon French mustard (Dijon); Grounded Black Pepper to taste

12 ingredients

5 steps

Ingredients

8 small tomatoes
1 head of lettuce (cut coarsely)
2 hard boiled eggs cut into four
1 green pepper
0,1 pounds cooked or canned tuna
8 fillets of anchovy
12 radishes
20 black olives
4 tablespoons olive oil
1 tablespoon vinegar
1 teaspoon teaspoon French mustard (Dijon)
Grounded Black Pepper to taste

Directions

1

Remove skin and seeds of tomatoes. Cut into quarters and set aside
2

Cut the pepper in half, remove the cable, seeds and white parts inside. Cut into strips, grill (optional) and set aside.
3

Cut the tuna roughly the fillets of anchovy fillet in half and set aside.
4

For the dressing, mix oil, vinegar, mustard and black pepper kingdom.
5

Mounting: In a bowl, place the lettuce in the center and all other ingredients Garnish with the eggs, sprinkle with the dressing and serve.