Low-Fat Crepes

Directions

1. 1
   Beat eggs and blend with other ingredients until batter is smooth and thick enough to coat a spoon.
2. 2
   Cover and let stand 30 minutes.
3. 3
   Heat a 5 or 6-inch crepe pan.
4. 4
   Oil lightly and pour in just enough batter to form a very thin layer.
5. 5
   Tilt pan so batter spreads evenly.
6. 6
   Cook on one side, turn and brown on other side. Stack with waxed paper.