Low-Fat Dessert

4 ingredients
3 steps

Ingredients

  • 1 angel food cake
  • 1 small pkg. instant vanilla pudding
  • 1 c. low-fat sour cream
  • 1 can favorite fruit pie filling

Directions

  1. 1
    Break angel food cake into pieces and layer in 13 x 9-inch pan or container.
  2. 2
    In mixing bowl, mix pudding, as prepared per package directions, with sour cream.
  3. 3
    Mix well and pour over cake. Top with can of pie filling or top with some fresh fruit.

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