Low-Fat Dip

Name: Low-Fat Dip
Ingredients: 2 pkg. dry soup mix (veggie, onion or mushroom); 8 oz. low-fat sour cream; hot sauce to taste; 1 Tbsp. onion flakes (in veggie or mushroom only); parsley flakes (optional); chopped chives (optional); 24 oz. plain low-fat or nonfat yogurt; garlic powder to taste

8 ingredients

3 steps

Ingredients

2 pkg. dry soup mix (veggie, onion or mushroom)
8 oz. low-fat sour cream
hot sauce to taste
1 Tbsp. onion flakes (in veggie or mushroom only)
parsley flakes (optional)
chopped chives (optional)
24 oz. plain low-fat or nonfat yogurt
garlic powder to taste

Directions

1

Place cheesecloth or coffee filters in a colander and pour yogurt into it to drain.
2

Let yogurt drain for at least 45 minutes. After yogurt drains, it will have a texture between sour cream and cream cheese.
3

The longer you allow it to drain, the more like cream cheese it becomes.