Peanut Butter & Biscoff Pie

Name: Peanut Butter & Biscoff Pie
Ingredients: FOR THE CRUST:; 4 Tablespoons Butter, Melted; 25 whole Oreos, Finely Crushed; FOR THE FILLING:; 1/2 cups Creamy Peanut Butter; 1/2 cups Cookie Butter (recommended: Biscoff); 8 ounces, weight Cream Cheese, Softened; 14 ounces, fluid Sweetened, Condensed Milk; 2/3 cups Powdered Sugar; 1/2 teaspoons Vanilla Bean Paste; 1 pinch Salt; FOR THE CHOCOLATE DRIZZLE:; 1/4 cups Milk Chocolate Chips; 1/4 cups White Chocolate Chips

14 ingredients

5 steps

Ingredients

FOR THE CRUST:
4 Tablespoons Butter, Melted
25 whole Oreos, Finely Crushed
FOR THE FILLING:
1/2 cups Creamy Peanut Butter
1/2 cups Cookie Butter (recommended: Biscoff)
8 ounces, weight Cream Cheese, Softened
14 ounces, fluid Sweetened, Condensed Milk
2/3 cups Powdered Sugar
1/2 teaspoons Vanilla Bean Paste
1 pinch Salt
FOR THE CHOCOLATE DRIZZLE:
1/4 cups Milk Chocolate Chips
1/4 cups White Chocolate Chips

Directions

1

To form the crust, combine the melted butter with the crushed Oreos in a medium sized bowl. Press the mixture into the bottom and up the sides of a 9-inch pie pan and set aside.
2

Place all of the pie filling ingredients in a large bowl. Using an electric mixer, blend until completely smooth. Pour into the prepared pie crust and refrigerate for at least an hour before serving.
3

To create the chocolate drizzle, simply melt the milk and white chocolate chips together in a heat-safe bowl. Heat them in the microwave in 30 second intervals, stirring in between and continuing for additional 30 second intervals until completely melted and smooth.
4

Pour the melted chocolate into a Ziploc bag, snip off a little corner, and squeeze the chocolate out in a steady drizzle over the pie.
5

Alternately, you could top the pie off with whipped cream (or do both).