Low-Fat Dip

7 ingredients
2 steps

Ingredients

  • 1/2 c. plain low-fat yogurt
  • 1 c. low-fat cottage cheese
  • 3 Tbsp. chopped chives
  • 2 Tbsp. chopped parsley
  • 1 clove garlic, crushed
  • 1/2 tsp. salt
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Put all the ingredients in a blender; process until smooth. Refrigerate for 2 hours.
  2. 2
    Makes 1 1/2 cups.

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