Low Fat Easy Banana Split Bars

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Melt the butter over low heat.
3. 3
   Remove butter from heat and add 1/2 cup sugar and graham cracker crumbs.
4. 4
   Press graham cracker crumb mixture into a 9x13 inch baking pan.
5. 5
   Bake for 15 minutes.
6. 6
   Cool.
7. 7
   Cream together the cheese, 1 cup splenda and vanilla.
8. 8
   Spread over graham cracker crust.
9. 9
   Layer sliced bananas, drained pineapple and whipped topping on top of bars in order given.
10. 10
    Sprinkle with chopped nuts and cherries.
11. 11
    Cover and refrigerate at least 6 hours or overnight.