Low-Fat Festive Rice

Directions

1. 1
   In medium nonstick saucepan, bring broth to a boil.
2. 2
   Add rice.
3. 3
   Reduce heat.
4. 4
   Cover and simmer 10 minutes.
5. 5
   Stir in 4 tablespoons butter sprinkles, parsley and vegetables.
6. 6
   Cover. Continue cooking 10 minutes.
7. 7
   Remove from heat and let stand 5 minutes or until broth is absorbed.
8. 8
   Sprinkle with remaining butter sprinkles.
9. 9
   Fluff with fork and serve.