Roasted Pork

Directions

1. 1
   Determine how much meat you want to prepare and rinse thoroughly.
2. 2
   Take a sharp thin knife and make several pockets about an inch deep in each piece of meat.
3. 3
   Insert cloves of garlic in these pockets.
4. 4
   Rub the meat down with liquid smoke (available in most grocery stores with condiments) and coarse black pepper.
5. 5
   Cover loosely with foil and cook at 325 degrees (175 C.) for 6 hours.
6. 6
   Serve with pineapple sauce, or mince pork and add barbeque sauce.