Low Fat Hummus Spread

8 ingredients
3 steps

Ingredients

  • 1 (19 ounce) can chickpeas, drained
  • 3 tablespoons lemon juice
  • 2 tablespoons water
  • 1 tablespoon sesame oil
  • 2 garlic cloves, crushed
  • 12 teaspoon cumin
  • 1 dash hot pepper sauce
  • 1 pinch salt and pepper

Directions

  1. 1
    Put all ingredients in a food processor and puree together until smooth.
  2. 2
    Transfer to a food saver container and keep in fridge to use as needed.
  3. 3
    I always put a piece of plastic wrap over the top of the food processor, thus eliminating the need to wash that part of the machine!

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