Low-Fat Ice Cream
7 ingredients
4 steps
Ingredients
- 1/2 to 3/4 gal. skim milk
- 1 box Egg Beaters
- 2 Tbsp. sugar
- 2 Tbsp. cornstarch
- 2 cans skimmed milk
- 1 Tbsp. vanilla
- 32 pkg. Equal
Directions
-
1Scald about a quart of milk.
-
2Mix Egg Beaters, sugar and cornstarch and add to scalded milk. Continue to cook until mixture thickens. Cool and add Equal, vanilla and canned milk.
-
3Add enough milk to fill a 1 gallon freezer.
-
4You can make any flavor, banana nut is delicious.
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