Low-Fat Ice Cream

7 ingredients
4 steps

Ingredients

  • 1/2 to 3/4 gal. skim milk
  • 1 box Egg Beaters
  • 2 Tbsp. sugar
  • 2 Tbsp. cornstarch
  • 2 cans skimmed milk
  • 1 Tbsp. vanilla
  • 32 pkg. Equal

Directions

  1. 1
    Scald about a quart of milk.
  2. 2
    Mix Egg Beaters, sugar and cornstarch and add to scalded milk. Continue to cook until mixture thickens. Cool and add Equal, vanilla and canned milk.
  3. 3
    Add enough milk to fill a 1 gallon freezer.
  4. 4
    You can make any flavor, banana nut is delicious.

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