Low-Fat Lasagna

Name: Low-Fat Lasagna
Ingredients: 1 c. chopped onions; 1 c. sliced mushrooms; 1/2 c. diced green peppers; 1 Tbsp. parsley flakes; 1/2 tsp. each: basil, oregano and chili powder; 5 oz. Mozzarella cheese; 1 garlic clove, minced; 1 c. chopped carrots; 3 c. tomatoes; 1/4 tsp. dried rosemary; 3 oz. grated Romano cheese; 1 1/3 c. cottage cheese

12 ingredients

1 steps

Ingredients

1 c. chopped onions
1 c. sliced mushrooms
1/2 c. diced green peppers
1 Tbsp. parsley flakes
1/2 tsp. each: basil, oregano and chili powder
5 oz. Mozzarella cheese
1 garlic clove, minced
1 c. chopped carrots
3 c. tomatoes
1/4 tsp. dried rosemary
3 oz. grated Romano cheese
1 1/3 c. cottage cheese

Directions

1

Saut onions, garlic, mushrooms, carrots and peppers until soft. Add tomatoes, parsley, basil, oregano, chili powder, rosemary and pepper. Simmer 15 minutes. Mix together the 3 cheeses. Starting with sauce, layer with 8 cooked lasagna noodles and cheese in an 8 x 12-inch casserole. Bake at 375° for 30 minutes. Serves 4.