Raspberry Liqueur Recipe

Directions

1. 1
   Rinse and check the raspberries and place them in a jar, add vodka and mix.
2. 2
   Stir daily during the first days, later at least once a week for 3-4 weeks.
3. 3
   Filter the mixture of berries and alcohol and transfer the liquid to a bottle.
4. 4
   Add sugar and shake until dissolved.
5. 5
   After three months strain the liqueur thru a cloth.
6. 6
   Add some more sugar if necessary.
7. 7
   The liqueur should mellow for at least 6 months before drinking, preferably for 12 months.
8. 8
   The color of the raspberry liqueur is bright red, and the flavor is delicious if the sugar content is correct and if the liqueur has been properly mellowed.
9. 9
   This recipe can also be used for blackberries, boysenberries, loganberries and cloudberries.