Low-Fat Lasagna

Name: Low-Fat Lasagna
Ingredients: 1 pkg. frozen chopped spinach; 1 c. low-fat Mozzarella cheese; 1 c. no-fat cottage cheese; 1 egg white; 1 Tbsp. Parmesan cheese; 1/4 tsp. ground nutmeg; lasagna noodles; 1 jar low-fat spaghetti sauce

8 ingredients

7 steps

Ingredients

1 pkg. frozen chopped spinach
1 c. low-fat Mozzarella cheese
1 c. no-fat cottage cheese
1 egg white
1 Tbsp. Parmesan cheese
1/4 tsp. ground nutmeg
lasagna noodles
1 jar low-fat spaghetti sauce

Directions

1

Cook noodles per directions.
2

Drain spinach and mix with cottage and Mozzarella cheeses, nutmeg, egg white and Parmesan cheese.
3

In casserole dish, put a layer of spaghetti sauce and then a layer of noodles.
4

Spread mix over noodles and repeat layer.
5

Top with Mozzarella cheese and bake for 30 to 40 minutes at 375°.
6

Total calories, 1602.
7

Total fat grams 45.6.