Low-Fat Lasagna

8 ingredients
8 steps

Ingredients

  • 1 lb. lean hamburger
  • 1 (30 oz. or larger) jar your favorite spaghetti sauce
  • 1 large container low-fat small curd cottage cheese
  • 1 small green pepper, chopped
  • 1 c. sliced mushrooms
  • 1 large onion, chopped
  • low-fat Mozzarella cheese
  • 1 (1 lb.) box lasagna noodles

Directions

  1. 1
    Brown hamburger and drain off any fat.
  2. 2
    Add mushrooms, onion and green pepper and saute until tender.
  3. 3
    Add spaghetti sauce and simmer.
  4. 4
    Cook lasagna noodles.
  5. 5
    Grease a 9 x 13-inch pan (use margarine or spray with Pam).
  6. 6
    When all ingredients are cooked, make layers in pan, alternating noodles, cottage cheese, sauce, noodles, cottage cheese and sauce.
  7. 7
    When you reach the top of pan, sprinkle with Mozzarella cheese.
  8. 8
    Bake at 350° for 30 minutes.

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