Low-Fat Lasagna

7 ingredients
4 steps

Ingredients

  • 1/4 lb. ground beef or ground turkey
  • 1 jar low-fat spaghetti sauce
  • 1 (16 oz.) tomatoes, drained
  • 8 uncooked lasagna noodles
  • 1 lb. fat free or 1% cottage cheese
  • 3/4 c. Mozzarella cheese
  • 2 Tbsp. grated Parmesan

Directions

  1. 1
    In skillet, brown meat until no longer pink.
  2. 2
    Pour off any fat. Add tomatoes and spaghetti sauce.
  3. 3
    Spread 1/3 of sauce mixture in a 7 x 11-inch baking dish.
  4. 4
    Lay on 4 of the noodles; spread 1/2 of the cottage cheese over noodles, then repeat 1/3 of the sauce mixture, remaining noodles and sauce.

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