Mazidra

Name: Mazidra
Ingredients: 1 c. lentils; 3 c. water; 1 chopped onion; 1 glove garlic, minced; 1 bay leaf; 1/8 tsp. thyme; salt to taste; 1 Tbsp. butter; 6 eggs; 1/2 c. heavy cream; 1/4 c. grated Parmesan cheese; 1/2 tsp. prepared mustard (your favorite blend); 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 lb. sharp Cheddar cheese; 11 oz. cream cheese (one 8 oz. and one 3 oz. size)

16 ingredients

8 steps

Ingredients

1 c. lentils
3 c. water
1 chopped onion
1 glove garlic, minced
1 bay leaf
1/8 tsp. thyme
salt to taste
1 Tbsp. butter
6 eggs
1/2 c. heavy cream
1/4 c. grated Parmesan cheese
1/2 tsp. prepared mustard (your favorite blend)
1/2 tsp. salt
1/4 tsp. pepper
1/2 lb. sharp Cheddar cheese
11 oz. cream cheese (one 8 oz. and one 3 oz. size)

Directions

1

Butter souffle dish.
2

Put eggs, cream, Parmesan, mustard, salt and pepper in blender or food processor.
3

Whirl until smooth.
4

Cut Cheddar and cream cheese into pieces and add.
5

Whirl until smooth and thick.
6

Pour into dish.
7

Bake in a 375° oven for 45 minutes for soft, liquidy center (delicious sauce to spoon over) or 50 minutes for a firm souffle.
8

I prefer the soft liquidy center.