Low Fat Lime Pie

5 ingredients
7 steps

Ingredients

  • 1 3 oz pkg lime Jello
  • 1/4 c boiling water
  • 2 8 oz cartons fat-free lime yogurt
  • 1 8 oz fat-free whipped topping
  • 1 9 inch reduced-fat graham cracker pie crust

Directions

  1. 1
    Dissolve Jello in the boiling water.
  2. 2
    Mix in yogurt.
  3. 3
    On low speed, mix in whipped topping until smooth.
  4. 4
    Pour into prepared pie crust.
  5. 5
    Refrigerate overnight or at least 2 hours.
  6. 6
    Yield:
  7. 7
    6-8 servings.

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