Low-Fat Mac And Cheese
9 ingredients
4 steps
Ingredients
- 8 oz. elbow macaroni, uncooked
- 16 oz. low-fat Cheddar cheese, grated (about 4 c.)
- 1/4 c. finely chopped onion
- 1 (4 oz.) jar diced pimentos, drained
- 1/2 tsp. freshly ground black pepper
- 1/8 tsp. cayenne pepper
- 1/2 c. low-fat or non-fat dairy sour cream
- 1/2 c. low-fat or non-fat mayonnaise
- 8 crackers, crumbled
Directions
-
1Prepare pasta according to package directions; drain.
-
2In a large bowl, combine pasta with cheese, onion, pimentos, black and cayenne peppers, sour cream and mayonnaise.
-
3Spoon into a lightly oiled 2 1/2-quart casserole dish.
-
4Top with cracker crumbs and bake in a preheated 350° oven 40 to 45 minutes or until heated through.
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