Basic Beans From Dried - Crockpot

5 ingredients
2 steps

Ingredients

  • 1 lb dried beans, picked over and rinsed
  • 1 large onion, quartered (optional)
  • 3 garlic cloves, crushed (optional)
  • 2 bay leaves (optional)
  • water

Directions

  1. 1
    Soak the beans in enough water to cover, plus an inch or two for 8 hours or overnight.
  2. 2
    Drain the beans and place them in a 5 1/2 to 6 quart slow cooker/crock pot. Add the onion, garlic, and bay leaves, if using, and enough water to cover, 6 to 8 cups. Cover and cook on high for 8 to 12 hours, or longer, depending on the type of bean.

Products Matching These Ingredients

More Recipes to Try