Low Fat Microwave Blueberry Muffins!!!!!

Directions

1. 1
   Line 6 custard cups with 2 paper liners per cup.
2. 2
   In a mixing bowl, sift the flours, with sugar, baking powder, bicarbonate.
3. 3
   of soda, and spices. Set aside.
4. 4
   In a small bowl, whisk together egg white, buttermilk, and oil.
5. 5
   Add buttermilk mixture to flour mixture, stir until only just combined. Fold in blueberries.
6. 6
   Using half the mixture, fill each cup half full.
7. 7
   Microwave on HIGH (90-100%) for 2 minutes. Rotate cups.
8. 8
   Microwave on HIGH until tops are springy, about 2 minutes.
9. 9
   Remove muffins from cup. Repeat until all remaining mixture is used.