Kreplach (Several Varieties)

Name: Kreplach (Several Varieties)
Ingredients: 12 teaspoon salt; 2 eggs, slightly beaten; 2 cups flour, unsifted (scant); 2 cups cooked chicken, minced; 1 tablespoon onion, minced; 1 egg; salt and pepper, to taste; 2 cups broiled chicken livers; 2 eggs, hard boiled; 1 onion, small minced; salt and pepper; 1 tablespoon schmaltz (chicken fat); 2 cups meat, cooked and ground; 1 egg; 1 tablespoon onion, minced; salt and pepper; 2 cups farmers dry curd cottage cheese; 3 tablespoons matzo meal or 3 tablespoons breadcrumbs; 1 egg; 2 tablespoons onions, minced; salt and pepper

21 ingredients

1 steps

Ingredients

12 teaspoon salt
2 eggs, slightly beaten
2 cups flour, unsifted (scant)
2 cups cooked chicken, minced
1 tablespoon onion, minced
1 egg
salt and pepper, to taste
2 cups broiled chicken livers
2 eggs, hard boiled
1 onion, small minced
salt and pepper
1 tablespoon schmaltz (chicken fat)
2 cups meat, cooked and ground
1 egg
1 tablespoon onion, minced
salt and pepper
2 cups farmers dry curd cottage cheese
3 tablespoons matzo meal or 3 tablespoons breadcrumbs
1 egg
2 tablespoons onions, minced
salt and pepper

Directions

1

["Noodles:.", "This is a lost art.", "May I add that I usually use wonton skins and make life easy for myself, but once in awhile-- Add salt to eggs, add eggs to flour.", "Mix with your hands until the dough leaves the sides of the bowl.", "It should be fairly stiff.", "Knead until dough is smooth and elastic.", "Roll out on a lightly floured board (or on a white cloth).", "Roll and stretch until it is paper thin-- well very thin.", "Cut into 3\" squares.""