Low-Fat Mincemeat

Directions

1. 1
   In a food processor, process the unpeeled orange and lemon until very fine.
2. 2
   Add currants and raisins to processor and process slightly, but not smooth, just until mixture blends.
3. 3
   In a large cooking pot, add chopped apples, processed mixture, red wine vinegar and salt; bring to boil.
4. 4
   Reduce heat, cover and simmer for 15 minutes; stirring occasionally.
5. 5
   Add brown sugar, cinnamon, nutmeg and ground cloves and continue to simmer uncovered for another 15 minutes; stirring occasionally.
6. 6
   When cooked, remove from heat and let cool.
7. 7
   Spoon mincemeat into a glass container with lid and refrigerate until ready to use.
8. 8
   You may make your own pastry shells or purchase them in the frozen food section at your market.