Low-Fat Moussaka

Ingredients

• 2 eggplants, pared and sliced 1/2-inch thick
• 1 c. bread crumbs
• 1/2 tsp. salt
• 1 c. finely chopped onion
• 1 1/2 lb. lean ground beef
• 1 clove garlic
• 1/2 tsp. cinnamon
• 1/2 tsp. oregano
• 1/2 tsp. salt
• 1 tsp. dried basil leaves
• 2 (8 oz.) cans tomato sauce
• 1 Tbsp. corn oil margarine
• 3 Tbsp. flour
• 1/2 tsp. salt
• pepper
• 1 1/2 c. skim milk
• 1/2 c. liquid egg substitute
• 2/3 c. Parmesan cheese