Low-Fat Moussaka
20 ingredients
1 steps
Ingredients
- 3 lbs eggplants
- 1 teaspoon salt (kosher)
- 1 teaspoon olive oil
- 1 1/4 cups onions, minced
- 6 garlic cloves, minced
- 1 lb ground turkey
- 1/2 cup bulgur (uncooked)
- 1 1/2 tablespoons of fresh mint, chopped (fresh, not dried)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (Kosher)
- 1/4 teaspoon allspice, ground
- 1 (28 ounce) can diced tomatoes, undrained
- 1 tablespoon butter
- 2 tablespoons flour
- 1 cup milk (skim)
- 4 garlic cloves, minced
- 2 ounces feta cheese
- 2 ounces fat free feta cheese
- 1/4 teaspoon ground nutmeg
- 1 cup plain fat-free yogurt
Directions
-
1["Preheat oven to 425.", "Prepare eggplant: Peel eggplants and slice into 1/2\" slices. Lay slices on several layers of paper towels; sprinkle evenly with 1 teaspoons salt. Cover with additional paper towels and let stand for about 10 minutes
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