Low-Fat Moussaka

20 ingredients
1 steps

Ingredients

  • 3 lbs eggplants
  • 1 teaspoon salt (kosher)
  • 1 teaspoon olive oil
  • 1 1/4 cups onions, minced
  • 6 garlic cloves, minced
  • 1 lb ground turkey
  • 1/2 cup bulgur (uncooked)
  • 1 1/2 tablespoons of fresh mint, chopped (fresh, not dried)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt (Kosher)
  • 1/4 teaspoon allspice, ground
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 tablespoon butter
  • 2 tablespoons flour
  • 1 cup milk (skim)
  • 4 garlic cloves, minced
  • 2 ounces feta cheese
  • 2 ounces fat free feta cheese
  • 1/4 teaspoon ground nutmeg
  • 1 cup plain fat-free yogurt

Directions

  1. 1
    ["Preheat oven to 425.", "Prepare eggplant: Peel eggplants and slice into 1/2\" slices. Lay slices on several layers of paper towels; sprinkle evenly with 1 teaspoons salt. Cover with additional paper towels and let stand for about 10 minutes

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