Cherry Pudding

Directions

1. 1
   Put 1 cup sugar over cherries.
2. 2
   Let stand until you make the batter.
3. 3
   Cream together egg, butter and sugar; add flour, baking powder and salt.
4. 4
   Add milk and mix well.
5. 5
   Pour batter into a greased baking dish, then pour cherries on top of batter.
6. 6
   Pour 3/4 cup boiling water over all.
7. 7
   Do not stir at all.
8. 8
   Bake in moderate oven.