Low-Fat Oven Corn Chips

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Spray 2 large baking sheets.
3. 3
   Combine spices.
4. 4
   Stack tortillas and cut through center with sharp knife to make 6 equal wedges of each tortilla.
5. 5
   Arrange wedges without touching on baking sheets.
6. 6
   Spray lightly and sprinkle with seasonings.
7. 7
   Bake (400°) 8 to 10 minutes, or until lightly browned and crisp.
8. 8
   Cool and store in airtight plastic bags. Serve with salsa or low-fat dip.