Low-Fat Pasta

5 ingredients
4 steps

Ingredients

  • 1 small pkg. pasta (any type)
  • 1 can Healthy Request cream of mushroom soup
  • mushrooms
  • salt
  • pepper

Directions

  1. 1
    Prepare pasta as per package directions.
  2. 2
    Heat soup, 1/2 can of water and chopped mushrooms (amount determined by your taste). Salt and pepper to taste.
  3. 3
    Drain pasta and mix into heated soup mixture.
  4. 4
    Serve warm.

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