Mexican Brunch Pie

7 ingredients
5 steps

Ingredients

  • 5 eggs, beaten
  • 2 tablespoons butter, melted
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 (8 ounce) carton cream-style cottage cheese
  • 2 cups shredded monterey jack cheese
  • 1 (4 ounce) can chopped green chilies, drained

Directions

  1. 1
    Combine first 4 ingredients in mixing bowl; beat well with electric mixer on med. speed.
  2. 2
    Stir in remaiing ingredients.
  3. 3
    Pour into a well greased 9 inch pie plate.
  4. 4
    Bake at 400F for 10 minutes;reduce heat to 350F, and bake about 20 more minutes, until set.
  5. 5
    Cut into wedges and serve.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Oven Baking Potato

Oven Baking Potato

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

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Baking chips, real semi-sweet chocolate

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6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

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