Low-Fat Peach Crumble

8 ingredients
6 steps

Ingredients

  • 1 egg white
  • 1/4 c. chopped pecans
  • 1/2 c. sugar
  • 1/2 c. rolled oats
  • 1 (1.1 oz.) pkg. sugar-free instant vanilla pudding
  • 1 c. skim milk
  • 1 (8 oz.) nonfat vanilla yogurt
  • 4 medium peaches, sliced

Directions

  1. 1
    Beat egg white until stiff.
  2. 2
    Add sugar, mixing until creamy. Fold in pecans and oatmeal.
  3. 3
    Spread mixture on a cooking sheet coated with nonstick vegetable spray.
  4. 4
    Bake at 350° for 15 to 20 minutes.
  5. 5
    Remove from cookie sheet onto wax paper.
  6. 6
    Cool.

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