Nutella Brioche Rolls

Name: Nutella Brioche Rolls
Ingredients: 1 1/2 cups plus 2 tsp flour; 1/4 cup sugar; 1/4 cup melted butter; 2 1/4 teaspoons yeast (1 packet); 1 egg; scant 1/4 cup milk, warm; 1/3 - 1/2 cup nutella; honey (optional); slivered almonds (optional)

9 ingredients

1 steps

Ingredients

1 1/2 cups plus 2 tsp flour
1/4 cup sugar
1/4 cup melted butter
2 1/4 teaspoons yeast (1 packet)
1 egg
scant 1/4 cup milk, warm
1/3 - 1/2 cup nutella
honey (optional)
slivered almonds (optional)

Directions

1

["Mix the flour, salt and sugar in a bowl. Pour in the yeast, add the egg and melted butter. Mix with a spatula gradually incorporating the warm milk.", "Knead until the dough is soft, and not sticky (additional flour or milk may be needed.) Cover with a clean cloth and let rise until doubled, about 2 hours, up to overnight.", "On a lightly floured surface, roll the dough into a 8\" x 16\"" rectangle.""