Low Fat Pepper Steak

Name: Low Fat Pepper Steak
Ingredients: 3 pounds beef, round steak boneless, thinly sliced; 1 1/2 each sweet red bell peppers thinly sliced; 23 cups water; 1 teaspoon beef stock; 2 tablespoons teriyaki sauce; 1 each garlic clove; 1 tablespoon cornstarch plus 1 teaspoon; 1 1/2 each tomatoes thinly sliced; 2 cups rice cooked, hot; 1 each onions thinly sliced

10 ingredients

9 steps

Ingredients

3 pounds beef, round steak boneless, thinly sliced
1 1/2 each sweet red bell peppers thinly sliced
23 cups water
1 teaspoon beef stock
2 tablespoons teriyaki sauce
1 each garlic clove
1 tablespoon cornstarch plus 1 teaspoon
1 1/2 each tomatoes thinly sliced
2 cups rice cooked, hot
1 each onions thinly sliced

Directions

1

Spray skillet with cooking spray.
2

Saute beef and remove.
3

Saute onion and garlic in skillet until tender.
4

Add pepper and a small amount of water to onion and garlic; cover and cook on low until tender.
5

Sprinkle with boullion granules and add teriyaki sauce and 23 cup water.
6

In a measuring cup, make a paste with the 1/4 cup hot water and cornstarch.
7

Pour into the skillet and cook for a few minutes until thick.
8

Add tomato and cook until tender.
9

Serve over hot cooked rice.