Low-Fat Pesto

5 ingredients
5 steps

Ingredients

  • 1 1/2 c. fresh basil leaves
  • 2 to 5 garlic cloves, peeled
  • 1/4 c. pine nuts
  • 1/4 c. grated Parmesan cheese
  • 1/4 c. freshly squeezed lemon juice

Directions

  1. 1
    Put the basil, garlic, pine nuts and Parmesan cheese in a blender or food processor.
  2. 2
    Turn the machine on and drizzle in the lemon juice.
  3. 3
    Continue to puree until a smooth paste is formed. Makes 3/4 cup pesto.
  4. 4
    Fat per 1/2 tablespoon = 1.1 grams.
  5. 5
    Calories per 1/2 tablespoon = 14.

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