Low-Fat Pie

6 ingredients
4 steps

Ingredients

  • 1 small sugar-free jello, any flavor (I like orange best)
  • 2/3 c. boiling water
  • 1 (8 oz.) lite cream cheese
  • 1 c. lite cottage cheese
  • 2 c. lite Cool Whip
  • graham cracker crumbs

Directions

  1. 1
    Put everything except Cool Whip and graham cracker crumbs in blender and blend until smooth.
  2. 2
    Fold in Cool Whip.
  3. 3
    Sprinkle cracker crumbs in bottom of pie plate.
  4. 4
    Pour mixture over crumbs; refrigerate.

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