Blue Cheese Biscuits

4 ingredients
3 steps

Ingredients

  • 2 cups self-rising flour
  • 1 (8-ounce) container sour cream
  • 1/2 cup butter, melted
  • 1 (4-ounce) package crumbled blue cheese

Directions

  1. 1
    Stir together all ingredients just until blended.
  2. 2
    Turn dough out onto a lightly floured surface. Pat dough to a 3/4-inch thickness; cut with a 2-inch round cutter. Place dough rounds on a lightly greased baking sheet.
  3. 3
    Bake at 425° for 15 to 18 minutes or until lightly browned.

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