Low-Fat Pie Crust

Directions

1. 1
   Mix flour, salt and yogurt.
2. 2
   Add ice water, one drop at a time, until dough is easy to handle.
3. 3
   Divide dough in half.
4. 4
   Roll 1/8 inch thick on floured board, being careful not to add too much flour (that makes dough tough).
5. 5
   Low-fat crust has 1 g fat in two pie crusts.