Fudge-Bottom Crunch Pie

7 ingredients
12 steps

Ingredients

  • 1-1/4 cups Oreo Baking Crumbs
  • 1/4 cup butter, melted
  • 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
  • 2 cups cold milk
  • 3 oz. Baker's Semi-Sweet Chocolate, divided
  • 2 cups thawed Cool Whip Whipped Topping, divided
  • 1 bar (100 g) Toblerone Swiss Dark Chocolate, chopped, divided

Directions

  1. 1
    Mix baking crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  2. 2
    Beat pudding mixes and milk with whisk 2 min.
  3. 3
    Microwave 2 oz.
  4. 4
    chocolate in medium microwaveable bowl on MEDIUM 1 min.
  5. 5
    or until melted when stirred.
  6. 6
    Stir in 1 cup pudding; pour into crust.
  7. 7
    Add 1 cup Cool Whip and all but 3 Tbsp.
  8. 8
    chopped chocolate to remaining pudding; mix well.
  9. 9
    Spoon over layer in crust.
  10. 10
    Top with remaining Cool Whip and chopped chocolate.
  11. 11
    Melt remaining chocolate square as directed on package; drizzle over pie.
  12. 12
    Refrigerate 1 hour.

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